Department of FoodieDepartment of Foodie
From Google Maps reviews.
I went here on a Sunday afternoon for brunch and it has to be one of my favorite places to eat. The place was quiet at first, but more people came in an it started getting quite lively. The food was not only delicious but also flavorful. The staff were kind and attentive. I highly recommend the brunch menu with the bottomless drinks. The Bellini was great, but keep in mind that they no longer serve Sangrias.
Ambiance (5/5): I loved the decorations with the large plants, ceiling lighting into the back seating, and plenty of space between tables. The music was a nice touch too. It was not loud that we enjoyed our brunch in the semi-private dining towards the back. Service (4/5): There was two staff members floating the restaurant while brunch also included AYCD beverages so understandably more attention required. They were busy enough that service was okay. Staff members were super helpful and friendl
Delicious food in a lovely atmosphere. The Ube Espresso Martini is light unique and refreshing. The lumpia was crisp to perfection with a slight zing to their sweet chilli sauce. My wife loved the homemade shrimp paste that came with the kare kare. Meals were well portioned for an amazing price. Everything is done with touches of authentic Filipino culture
From the Jul 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.