Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Savor each sip. Bazu is a curated coffee sanctuary for discovering new flavors. The acclaimed Japanese spot has now come to NYC. It elevates intentionality of flavor with top quality beans by notable roasters including, Glitch. The manager, Jonathan, takes immense attention to detail to bring out unique coffee flavors. I tried the drip coffee (Ethiopian/Brazilian blend) and 2 single-origin pourovers. Drip coffee: Dangerously drinkable. Light body, almost tea like, milk chocolate base with floral
Had a nice experience at Bazu! I got their wow & wow which is one shot of espresso and a single shot cortado of the same espresso. It was nice trying the espresso with and without milk. I had a great conversation with the barista just talking about all things coffee. You can also try some pour over coffee sourced from Glitch roasters out of Japan which is a cool offering to have. They do offer 2 non-dairy milks even though I did not see it offered on the menu. Unfortunately they upcharge $1 fo
I loved the ube flavor in this latte. As a Filipina, I grew up eating ube, and this one tasted really authentic: rich, comforting, and not overly sweet. The staff were friendly and welcoming, and the latte art by Isabella added such a personal and creative touch. The space is also beautiful - elevated but still warm and cozy enough to sit and enjoy your drink. Definitely a spot I’d come back to. 10/10, highly recommend!
From the Mar 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.