Department of FoodieDepartment of FoodieFrom the Apr 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Sewage or liquid waste got into the food-prep area.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
The sewage disposal system is inadequate or broken.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.