Department of FoodieDepartment of FoodieHot pot place with Peking duck, marbled beef, and other specialties in a relaxed dining room.
What to order: braised pig trotter · crispy pork pieces (xiaosurou) · fried milk · ice jelly (bingfen)From Google Maps reviews.
If you enjoy interactive dining, this Beijing hot pot restaurant is an excellent choice. The experience is just as important as the food. You choose your broth, order your favorite ingredients, and cook everything at your own pace. The quality of the meats was very good, and there was a nice selection of vegetables, seafood, tofu, mushrooms, and handmade noodles. Everything tasted fresh, and the portions were generous enough for sharing. One thing I really appreciated was the attention to custom
My daughter brought us to this Beijing Hot Pot in Flushing NYC. The serving attendant Hui was taking care of us well. A nice cosy environment. I like the Beijing Opera dolls nicely decorated on the wall. The charismatic server Hui told us s that Beijing hotpot style is different from the Chongqing where they emphasize on the tastes while the later is more on the degree of spicyness. In deed. It was a different experience from other hotpot restaurants. A word of caution, even I experience spicy f
Amid the fierce competition among hot pot restaurants in Flushing, I really love this place. The service is outstanding and easily rivals the service you'd get at hot pot places back in China. The food is also great—I personally love their cold dishes and snacks, like the braised pig trotter, crispy pork pieces (xiaosurou), and fried milk, which are all delicious. They also have ice jelly (bingfen) at the sauce station, which makes for a wonderful dessert.
From the May 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
