Department of FoodieDepartment of Foodie
Updated takes on traditional Japanese fare like udon bowls in a small setting.
From Google Maps reviews.
I adored this place!!! It's in a food hall so the vibe was great with lots of flexibility and view of the skyline. The pier is also a a great third space. The server was super helpful and gave my friend some extra sauces to try as well. Everything we got was a hit! I got the make it a meal (3 pieces of karage and a spicy tuna crispy rice) for around $20 with tax. IT WAS DELICIOUS!!! Chicken was super flavorful, and the most crispy I'd ever had without being greasy. The crispy rice with spicy tu
I already loved this restaurant for the food—the hot honey chicken sandwich and the sushi bowl are both absolutely amazing. But tonight, the service is what completely blew me away. I arrived close to their 8:00 PM closing time during a heavy rush. The kitchen was severely understaffed with just one person trying to handle a long line of orders, causing a 10-minute delay. As I started to get impatient and checked on my food, the cashier, Rima, handled the situation with total grace. Instead of
Well, what can I say? We came here for a quick bite — my mom went for a small snack: a deep-fried rice triangle with shrimp. Unfortunately, it didn’t impress. The flavor was bland, and the portion tiny for what it cost. My burger wasn’t much better. Edible, sure — but completely forgettable. No finesse, no standout elements, just something to fill the stomach. Given that this is part of a food court with plenty of other options, it’s hard to justify coming back. The whole thing had a bit too m
From the Dec 3, 2024 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.