Department of FoodieDepartment of Foodie
From Google Maps reviews.
This is an incredibly cute bakery just steps from Central Park. If I lived in the neighborhood, I’d be here every single morning. They offer both cozy indoor tables and lovely sidewalk seating for people-watching. While it is pricey, the quality justifies the splurge. The baguette was exactly what you want—light, airy, and incredibly fresh—and the coffee was excellent. The pastries are true works of art; almost too pretty to eat! I picked up a small Lemon Iced Olive Oil Cake ($26) for my wife;
Beautiful and elegant decor, pastries are superb. Love everything here. I ordered Croque monsieur, it was well done. Vanilla Mango Coconut cake is exceptional. Can't wait to go back again.
The breakfast here was truly amazing and the interior of the place is absolutely stunning, especially the seating area upstairs which has a fantastic vibe. However, it is a real shame that the overall experience is held back by the service style. Despite the high-end feel of the decor, there is no table service available and everything is served in cardboard cups and disposable packaging. It feels like a massive waste of potential because drinking "ok coffee" out of paper completely ruins the so
From the Oct 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.