Department of FoodieDepartment of Foodie
From Google Maps reviews.
BKB was such a great place for our girls night dinner! From the moment we walked in, the vibe was warm, lively, and effortless. The staff were incredibly welcoming and attentive, and every cocktail on the menu felt elevated and thoughtfully crafted. Each of us loved the cocktail we ordered! We shared the oven roasted chickpeas, Caviar d’Aubergine, Croquettes de Fromage, and olives. All were so delicious! For my main, I had the Steak au Poivre with potato gratin, and it was perfectly prepared an
BKB Brooklyn Brasserie feels like a true neighborhood restaurant, but one that operates a notch above the usual formula. Tucked into Bed-Stuy, it carries the spirit of a European brasserie without turning it into a theme. You walk in and immediately get the sense that this place was built with intention. Regulars at the bar, a relaxed dining room, but with a concept that’s clearly thought through rather than improvised. What I appreciate is that the Belgian influence is real. The team behind th
BKB was aesthetically pleasing and provided an elegant, warm, and welcoming dining experience, perfect for a romantic date night or a simple casual dinner with friends. Victoria (Tori) took such amazing care of us throughout the entire night, she was sweet, warm, friendly, and her service was reflective of what exemplary service looks like! The other staff were also pretty on point and helped replace plates quickly without us asking, which we appreciated! Only thing that was a bit off was we go
From the Apr 27, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.