Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I wanted to orser something different so got the BBQ ribs, yellow rice and corn. I like that they offer two sides. The corn was bland along with the rice. The ribs was pretty soft. The food overall was okay.
I had the peach cobbler it wasn’t good at all it was watery and the dough wasn’t done properly. The ingredients wasn’t balanced out properly & the carrot cake was dry
I love they’re soul food it takes just how it should southern, I know because I’m a southern born and raised love the food and the red velvet cheesecake.
From the Feb 3, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Frozen food was thawed in an unsafe way.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.