Department of FoodieDepartment of Foodie
Easygoing joint turning out whole pies & slices along with familiar pastas, hot subs & salads.
What to order: Grandma Pizza · Upside Down Sicilian Pizza · Chicken Caesar Salad PizzaFrom Google Maps reviews.
A very decent slice of Margherita pizza; although basil flavor was not strong enough, the plentiful sauce was balanced. They made it extra crispy crust for me. The atmosphere is what you’d expect a grab-and-go joint post-dinnertime to be but I opted to dine in.
Place has gone down in quality significantly since the new ownership. Adding blue cheese sauce to a buffalo chicken pizza that has never had blue cheese on it and completely dry pizza
So I am new to this neighborhood and this is the closest pizza place to me. Reading others comments, I wish I came here before new management came in. I got takeout from here twice, the first time was ok and the second was awful. Only one of my 3 slices was fully edible and I'm not a picky eater. Unless they bring back what they had before I won't be coming back here.
From the Sep 26, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Room-temperature ingredients weren't chilled quickly enough.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.