Department of FoodieDepartment of Foodie
Seafood, steak & classic sides are the focus at this 2-level restaurant with vaulted brick ceilings.
What to order: Popovers · Tuna Tartare · Thick Cut BaconFrom Google Maps reviews.
such a cozy and beautiful atmosphere nestled into the upper east side. popovers were crazy and so delicious. hard to pick a favorite dish!!! thought it would be the salmon but the chocolate fudge cake at the end was spectacular. cannot wait to go back!!
Nearly everything was oversalted especially our side of mushrooms, and the "Lobster Pot Pie" that I ordered was, in fact, just lobster soup with a bread puff placed on top. This is not a matter of semantics but rather one of false advertising. Grossly mislabeling a menu item is simply unacceptable given the cost of this place. I ordered a lobster pot pie expecting an oven baked pastry filled with lobster, vegetables and gravy. What I was served was not a pastry, but rather a stovetop prepared l
Really great experience here. Lauren took care of us and was honestly a huge part of why the night was so enjoyable. Super personable, easy to talk to, and just made us feel really comfortable the whole time. My daughter loved her and keeps asking when we’re going back to see her again .You can tell when someone genuinely enjoys what they do, and it really made the experience stand out. Definitely looking forward to coming back. Only small feedback would be that the substitution charges for pre
From the Jun 6, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.