Department of FoodieDepartment of FoodieCozy pho restaurant serving up beef-noodle meals and spring rolls.
From Google Maps reviews.
I came here with my church sisters, and we had a really great experience overall. This place is truly a hidden gem. The Korean-style pho has a rich, deep flavor, and I really appreciate that they don’t use MSG. You can tell the taste is clean and natural rather than artificial, and it feels light and comforting even after finishing the meal. You definitely have to try the fire-grilled brisket pho. The smoky flavor on the beef is incredible and pairs perfectly with the broth. It was one of those
From the moment I walked in, the staff was very welcoming and friendly. The restaurant was also super clean, which I always appreciate. The ambiance was nice, relaxing, and overall a great vibe.I started off looking at the appetizers and decided to try the beef mushrooms, and wow... they were so flavorful and seasoned perfectly.But the real star of the night was the Galbi (braised beef rib). When I tell you it was falling off the bone, I mean it. It was so tender, soft, and packed with flavor ea
This is a pho restaurant I visited for the first time with a friend on a rainy day. I didn't really have any expectations—I just went because I was craving some soup—but we ordered the Vietnamese-style beef tartare and pork chops as appetizers, and they were totally my style; they were delicious! For the main course, I ordered the pho featuring a whole short rib. I really dug in and enjoyed every bite! If I visit again, I’d love to try some of their other menu items as well~😋😘
From the May 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.