Department of FoodieDepartment of FoodieRelaxed, kid-friendly spot offering a variety of New York-style pizzas and pasta dishes alongside sandwiches and paninis.
What to order: Grandma Pizza Pie · Chicken Parm Pizza (topped with lemon slices) · Penne Alla VodkaFrom Google Maps reviews.
On 7/1/ 26, I ordered 4 slices, one with Spinach. Please, Google Spinach Pizza to see what it looks like cause mine arrived with a just a bunch of what looked like a frozen quality, tasteless spinach stacked up on top of the Pizza! Just sitting on top, no cheese melted on at all! Not like anything I've ever seen in my life! 😲 I called, and the owner, who was sarcastic, condescending, mean and preceded to tell me that his Pizza is made like how HE likes it, NOT made with whole leaf spinach that
Honestly, the bad review isn’t about its quality per se. It’s the fact that the owner has a Trump sticker right next to his kitchen full of Latino workers. More specifically on his office door (which he kept open for 99.9% of my stay). That’s absolutely inhumane considering the conditions immigrants (many Latino) are being put under this current administration - especially with the many confirmed reports of the severe abuse that’s happening in the El Salvador/foreign prisons they’ve been send
Listen, the pizza is decent. But where did we get in society that 2 slices of pizza and a Snapple is $13.80? Even if it was the best slice in the world (which it definitely isn’t) I’d say that’s too expensive. Too much oil and too small to be charging that much. Common now. The garbage cans and floors are filthy too
From the Oct 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.