Department of FoodieDepartment of FoodieFrom Google Maps reviews.
First time back since they changed hands and name(ownership). The view was INCREDIBLE as always. As for the food and service it was TOP NOTCH! Thank you to Ricky our bartender for helping us with the food and drinks selection. We ordered the grilled octopus which came ontop of a well seasoned bean like sauce WHICH WAS DELICIOUS to dip into with the garlic bread that came with this order. We also ordered the lamb meatballs and the sauce(sweet tzatziki sauce) it came with was also quite delicious
Amazing rooftop experience with great food & vibe! I ordered two mocktails—Citrus Bloom and Velvet Glow—and both were excellent 😊. From the small plates, we tried the grilled octopus and lamb meatballs, and from the big plates, we ordered the chicken casserole and beef ribeye steak. Everything was delicious, but I especially enjoyed the beef ribeye steak and the chicken casserole. For dessert, we chose crème brûlée and tiramisu, and both were outstanding 😊. Later, we ordered another mocktail
I had great expectations when I reserved a table here for a Sunday brunch; however, everything came crashing down the moment I stepped inside. Let's start with the dirty floor by the elevator… There was nobody to greet me at the door, I waited for around ten minutes to be noticed by the bartender, then five more minutes later the waiter showed up. The place wasn't set up yet and us & a few more people were the first customers. Then when we started ordering, they didn't have the scallops, and did
From the Jun 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Shellfish arrived without the required source tags.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.