
Part of a small chain of chophouses serving steak, seafood & other classic fare in a clubby setting.
From Google Maps reviews.
Had a great experience at Bobby Van’s Grill. Came in for a meeting and it was the perfect setting—professional, comfortable, and not too loud. The steak was excellent, cooked exactly right, and the overall quality of the food really stands out. Service was attentive without being overbearing, which made the whole experience smooth and enjoyable. Definitely a spot I’d come back to for both business and a solid meal. #compass
Ambiance (5/5): An elegant decoration with elevated/formal vibe. Service (5/5): We came during peak lunch hours and was seated immediately. The service was on point throughout the meal. We had to ask for their $35 prefixed menu as we were only presented the lunch executive menu. We were in and out within an hour. Salmon cakes (5/5): The patty was reasonably sized and was filled with tons of salmon as well another kind of white fish? Not sure if it was crab or other kind of filler. Still a good b
Overall, we really liked the place. It has the atmosphere of a classic American restaurant, which we enjoyed. While the food quality was what you would expect from a standard restaurant, the prices were not at the same level and felt quite expensive for what was offered. Interestingly, the hash browns ended up being our favorite item, even though they are not a main dish. One thing we found uncomfortable was that a 20% tip was automatically added to the bill when we asked for the check. If s
From the Feb 13, 2025 health inspection. Lower-priority items are listed after the serious ones.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.