Department of FoodieDepartment of FoodieCasual chain serving cooked-to-order Korean fried chicken, plus other traditional eats.
What to order: Soy Garlic Wings · Spicy Wings · Bulgogi Fries · Snow FriesFrom Google Maps reviews.
One of the best wing spots in NYC. The flavors are on point, and that crunch is nothing to play with.I usually go with the Spicy and the Korean BBQ — both hit every time. The wings are a decent size, not tiny, and they stay crispy. A 10-piece with coleslaw or radish runs $18.50, which feels fair for the quality and flavor. Definitely a go-to spot for wings
I ordered on Ubereats and I ordered the kimchi pork belly fried rice, and not only did it taste bad, but there was barely any kimchi or pork belly in it and i did not taste any kimchi or pork belly. The 10pcs boneless chicken was extremely salty and tasted like frozen chicken nuggets (as you see in the picture, it doesn’t even look like actual chicken) — charging $20 for that is ridiculous. The bulgogi tacos also had very little bulgogi and barely any filling, yet they cost $18. I would absolut
I've always liked this place even though it's overpriced, but now it's just disrespectful. Must be rough times when you have to overcharge for corn and then give barely half a cup. Chicken's still fine but too bad they're pulling these tricks on customers now. Good news is there are plenty of other Korean chicken spots in the area that are just as good and don't lie about portions.
From the Apr 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.