Department of FoodieDepartment of Foodie
From Google Maps reviews.
Dinner at BONG was absolutely amazing! It was my first time trying Khmer cuisine, but definitely not the last one. What a complex flavor combination: perfect blend of salty, sweet, sour and spicy. Every dish was bursting with flavors, colors, spices, and unique combination of simple ingredients. We have tried oysters - kumquot added tangy-ness to the familiar taste - grilled asparagus tuk kreung - flavorful, perfectly seasoned, great appetizer - beef carpaccio - one of my favorite dishes - thank
This place represents what I love about NYC. Throw a dart at a map and you can find that cuisine being being done at a high level. Bong is small but cozy, a bit on the loud side but works with the vibe. Service is attentive and enthusiastic. Everything here is tastes like it’s made with skill, care, and purpose. We really enjoyed the crabbage and plea satch ko, the scallop plea was refreshing but also punches back with spice. It’s hard to describe the lobster, it’s such a fun and unique dish. To
I was elated when I was finally able to make a reservation here!! I was a longtime fan of Kreung, so I’m happy that they have a permanent location to share their family recipes and take on classic Khmer dishes. First, you have to start with the Cambo Corn. There’s a reason why it’s so popular—the flavors are out of this world. It’s the type of dish you’ll want to recreate at home, it’s that good. If there was the ability to order an extra side of the sauce, I would have drizzled it on everythin
From the Jan 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of rats was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
