Department of FoodieDepartment of Foodie
Rice porridge & other traditional Korean dishes offered in a casual, streamlined restaurant.
From Google Maps reviews.
This is my go to restaurant if I ever feel sick and need some warming, soothing congee to feel better. After binging on too much Korean BBQ, I am a big fan of eating the right food the few days to help with illness. Bonjuk has saved me many times. Food: The Korean style congee is thicker and has more numerous versions than I have seen in Cantonese restaurants. I recommend getting the Octopus Kimchi for something with a little spicy, fermented tang. The Salmon or Tuna Congee is great if you want
I’ve been a regular at this restaurant for several years now, and every time I visit, the staff warmly welcomes me and provides excellent service. I especially love their curry pork cutlet. The meat is tender and flavorful, with a crispy exterior and a juicy inside. The portions are generous, and with the delicious food and friendly service, I highly recommend this place!
First meal when I’m back in New York during a snow blizzard, perfect for a cold windy day!love the barley tea
From the Oct 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
No working thermometer in the fridge or hot-holding unit.
Gaps, cracks, or clutter make it easy for pests to get in and nest.