Department of FoodieDepartment of FoodieCreative Barcelona-style tapas made with market-fresh ingredients in a warm, modern space.
1460 2 Avenue, Manhattan 10075What to order: Patatas Bravas · Gambas al Ajillo · Seared Octopus · Bacon‑Wrapped DatesFrom Google Maps reviews.
Elegant, rustic Spanish-style tapas with strong execution and bold flavors. The charcuterie board was well-balanced — quality cured meats (salami, chorizo, jamón) paired with pickled peppers and toasted bread for texture contrast. The shrimp in garlic sauce was rich and comforting, perfect for dipping bread. The seafood rice delivered depth, with mussels, clams, scallops, and shrimp layered over a savory base and bright herb drizzle. The steak over purée was tender and flavorful, elevated by ch
Staff , food, music level, cocktails and wine list an A+++. There is a reason it’s our go to spot. Grateful for Peter the manager - his hospitality, consistent fun/sweet energy and professionalism, as well as our lovely bartender / Server Rodrigo. Wonderful 45th bday celebration. Thank you
If you really want to enjoy original Tapas and you don’t have the time to go to Barcelona or some of the many other wonderful destinations in Spain then get over to Boqueria at 1460 2nd Ave in NYC. By the time you leave you’ll have felt like you enjoyed a meal with the locals in Espana. We first went 3 weeks ago and we were both impressed but I was curious enough to want to go back again to see if it was the real deal and by writing this review you can judge for yourself. I just want to acknow
From the Oct 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.