What to order: Cauliflower tabbouleh folded with za’atar and chopped figs · Zucchini fritti with basil pesto and creamy aïoli flavored w · Duck kataifi · Stone‑baked flatbread with Herb Pistou, Zucchini and Confit
Heads up:Chicken Tagine lacking spice (tasted only like salt) · Charred Wagyu overly salty · Grilled Beef Short Rib dry and overcooked