Department of FoodieDepartment of Foodie
Sweets-focused bakery serving croissants and other pastries alongside cappuccinos.
From Google Maps reviews.
I believe this used to the where the Financier was. This is an Australian bakery and coffee shop selling the usual hits and classics like almond croissants and blueberry danishes alongside some unusual treats like mince pies. We enjoyed our baked goods - the banana bread was nice, though slightly burnt outside, and the almond hazelnut croissant was just slightly stodgy, but packed with flavorful and delightfully buttery and crisp outside. The coffee was a solid premade cup, and while it’s a litt
Do NOT visit this location if you have food allergies. I literally had to intervene today to prevent someone from buying an item with nuts in it after the employees assured her it was “nut-free.” The item was the chia seed pudding. A customer asked the cashier if it had nuts. They responded that they didn’t know and then another worker chimed in that “there are no nuts it’s just chia seeds and water.” I was standing a few feet away so I called out “no, there’s peanut butter in it!” I had to re
I come in here quite often and felt compelled to finally leave a well deserved review. There has been quite a turnover in staff over year but these past few months, the service feels so better than before. The staff in the morning is incredibly amazing. They are totally in sync and keep that line moving in midst of a rush. Half the time my latte is done being made before I even step to the register to pay. Everyone here is so kind and lovely. The music is always a vibe and the pastries are a hit
From the Mar 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.