Department of FoodieDepartment of FoodieFrom Google Maps reviews.
First time exploring deeper into Flushing beyond Main Street and this place was such a good find. The menu is mostly in Korean and the banchan came out generous, especially the fried egg and ham which was hot and super fragrant. The black mountain goat jeongol was the highlight. Huge portion, very comforting, and surprisingly clean tasting with no gamey smell. The meat was tender and the broth was rich but not heavy, perfect for a cold day. We also tried the grilled eel, which was soft with nic
Food was amazing. Especially their main soup tasted great. Didn't have any scent for goat meat, and also they provided ginger to eat with the meat which refreshed the end taste. Best part is Bokgum Bob
Authentic Korean cuisine with delicious black goat meat and delicious everything! Will be back.
From the Jun 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
Dishes and utensils weren't being properly washed and sanitized.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
