Department of FoodieDepartment of Foodie
Upbeat bake shop turning out artisan French breads & pastries, from brioche to quiche.
From Google Maps reviews.
I love this spot. The coffee & baked goods are both great, my favorite is the cheese bread. There’s always a line showing just how good it is and everyone behind the counter is kind & fast in getting to everyone ordering. The only thing I wish is that there was more seating!
When I learned that the former head baker of Maison Kayser opened a bakery, I knew I had to check it out. As soon as I opened the door, I felt that Maison Kayser certainly lives on: the cookies, the chaussons, they all looked so familiar. Yes, the space is much smaller, but the same spirit is there. I was one of the many folks who were devastated by the bankruptcy and closure of Maison Kayser in NYC. I came from an area without many French bakeries save for Maison Kayser’s global presence. It’s
Favorite bakery in the east village. Every pastry I’ve tried is always made so fresh and tastes delicious. My favorites are the croissant and vegan pumpkin chocolate loaf! Also the decor is always so cute and cozy!
From the Jun 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.