Department of FoodieDepartment of Foodie
Bright, high-ceilinged bakery featuring handmade breads & baked goods, plus coffee & sandwiches.
What to order: Chocolate Babka · Challah · Almond CroissantFrom Google Maps reviews.
Had a lovely experience here. Tried their coffee and banana chocolate chip pound cake—both were absolutely delicious. The pound cake was super moist, rich, and perfectly balanced in sweetness, with just the right hint of banana and chocolate in every bite. The coffee paired really well and made it even better. Simple items, but done exceptionally well. Definitely a place I’d come back to!
I’ve officially accepted my fate—I will be stopping here every single time I pass by. This bakery has me in a full sugar-induced loyalty contract. The chocolate babka is hands down the best I’ve had. No debate. I even had a full discussion with my boss (a true babka aficionado), and we both agreed this is the spot. Rich, perfectly layered, with that deep chocolate swirl that feels borderline illegal. This time I also picked up banana chocolate chip bread, a baguette, chocolate rugelach, and ma
Babka only comes in whole pre-packaged loaves, so take it home and warm it up! So rich and chocolatey and gooey. It keeps well and stays moist. I didn't find the rugelegh that unique tasting, just a chocolatey croissant. It's still tasty, but the babka was definitely the highlight for me!
From the Jun 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.