Department of FoodieDepartment of Foodie
Refined menu with duck and seafood dishes, plus inventive cocktails and a warm atmosphere.
From Google Maps reviews.
Food was quite good — tuna and dates, comte tarte were the stars of the show! The trout and stone fruit salad were also very delicious. The service was very disappointing. The hostess, waitress, and somm were all abrasive. My friends and I have never dined at a Michelin star restaurant with such staff. The space was overall beautiful. Given my overall experience, I would not come back to this restaurant again.
we LOVED the dining experience here 🥹💗 went for my birthday dinner and genuinely enjoyed every single part of it. especially the sardine dish, fire squid, pork sausage, and the trout were SOOO delicious. the way they play with ingredients and combinations to build that deep umami flavor was honestly amazing. i really didn’t expect this level of food quality from a restaurant in Chinatown, but this became one of my favorite spots immediately. my boyfriend and i were literally amazed by every b
Was curious to try a couple of the dishes that were atypical. So got the tuna with dates, comte tart, seaweed rockfish, and the hazelnut and quince tart. The best dish of the night was the tuna with dates. It was just sweet enough from the dates (and I dont even like dates). The rockfish was really good but for the price of $40 it was a very small entree. Both tarts weren’t my thing. The hazelnut tart texture wasn’t for me. Main takeaway leaving the restaurant, I wish the portions for the price
From the May 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
No pest-control contract or extermination records on file.