From the owner of Williamsburg Pizza, this spin-off focuses on traditional pies & slices.
From Google Maps reviews.
I went here last night wary of finding a good late night pizza, and i scored a great spot. There was a patron inside that said that their garlic knots were top notch; make sure you add the parmesan, red pepper flakes, and a little bit of extra garlic. When I tell you that those were one of the best garlic knots I've had in a while 👏🏽. The pizza was good, but the garlic knots have me sold.
I've ordered from here 3x and the first 2 were great experience and I have recommended them to everyone, including strangers I've met. This recent order was not great. I'm not sure who prepared this pizza and felt it was okay to send to a paying customer. I advise the team to do better with quality controls. Restaurant wasn't very helpful because I ordered through a 3rd party. They tried to blame the delivery but there was no issue with delivery. The issue was with the quality of the food prepar
Wild to me that they’d be focused on opening new restaurants instead of focusing on getting a consistently edible product coming out of this one. When it’s good it’s great, but when it’s bad, it’s REALLY bad and they don’t apologize. I reached out personally and gave them months to reply, so here’s your bad review you earned. I was a frequent repeat customer with maybe 60-80 orders from this spot, and they lost me permanently because there are so many other quality pizza establishments that will
From the Jan 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.