
Sicilian squares lure locals to this classic pizzeria, which also tosses thin-crust pies.
From Google Maps reviews.
At Brothers Pizza, the slices hit that classic New York note with a crispy crust, balanced sauce, and the right amount of cheese. The shop is run by a Sicilian crew, and you can taste that old-school pride in how they do things. It’s consistent, quick, and easy to rely on when you want something straightforward. Not life changing, but it delivers every time.
I confess. I can't tell if I'm more addicted to the pizza, or to Riley! No, really. I didn't care for squares. However, I'd promised myself I'd try all the pizza places on SI that people tout. And, I'd tried the rest...And, I liked or loved the rest... But, the first night I tried Brothers, it begat two more nights in the same weekend. It's become my naughty go-to, and the place I often grab pizzas to bring with me to friends, afar. I really try to restrain myself and it doesn't often work. I'm
First time visiting the famous Brothers of Staten Island. I went out of my way to come here and I’m very glad I did. Many good choices of pizza and rolls which all looked delicious. I went with a plain , a Sicilian and an upside down slice. I normally avoid upside down but don’t sleep on this. The sauce was amazing, not sweet , maybe a little tangy with hints of crushed tomato. The crust was top notch with a slightly flaky texture which was a nice surprise. The Sicilian had a similar crust wit
From the Apr 30, 2026 health inspection. Lower-priority items are listed after the serious ones.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.