Department of FoodieDepartment of FoodieFamily-run bakery offering staples like conchas, bolillos, pan dulce and tamales, plus bread and tortillas.
From Google Maps reviews.
It’s my first time here... I loved walking in and smelling that delicious aroma of fresh bread. Seeing the variety they have—wow, I was impressed. And now that I’m actually eating it, I can say I’ve finally found my favorite spot for Mexican bread; we don’t need to go to Brooklyn anymore. Delicious.
Very fresh conchas and bread, definitely worth going! And the prices are very fair, highly recommend.
What attracted me to go into this bakery is the fresh smell of baked bread every time I pass by here and let me share that you will not be disappointed, I’m not a bread/sweets fanatic but this bakery is family owned and I love to see & know that this family is keeping their traditions and sharing their recipes with the neighborhood. So when I occasionally want fresh bread this is where I like to go, I have tried their croissants, marble cake, muffins, orejitas, & their pineapple filled bread an
From the Apr 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Lighting is too dim, or bulbs over food areas aren't shatterproof.