Department of FoodieDepartment of Foodie
Creative cocktails, craft brews & Mediterranean plates served in an intimate, pared-down locale.
From Google Maps reviews.
I booked a private event here for my 40th birthday in April — rented out the back space for a group of around 30 people. The on-site staff were incredible, and I want to be clear about that. My issue is entirely with how the private event coordination was handled. Looking back, I should have taken it as a red flag when I asked for photos of food from past private events and was told they didn’t have any. From there, I went back and forth with their event manager about food quantities — as someo
I hosted welcome drinks for my wedding in the back area. We had ~100 people attend and it was an exceptional event! The ambiance, the service, the food, and the drinks were amazing. I'd highly recommend!
I stopped at this restaurant randomly while exploring the city. It had good reviews so I decided to give it a shot. Unfortunately, my experience was not entirely positive. It was a small restaurant but they were pretty busy. I only saw one waitress for the entire restaurant, including the outside seating. Another employee came up and spoke to the waitress while she was trying to work. I got the impression it may have been the manager. She continued to work and I could tell she got visibly annoye
From the Oct 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.