Department of FoodieDepartment of FoodieLatin American plates pair with creative cocktails in this stylish bistro with exposed-brick walls.
What to order: Lobster ravioli · Grilled Argentine skirt steak · Iberian Pork Ossobuco · Inventive cocktails (e.g. Guava Margarita)From Google Maps reviews.
A must try when visiting NYC. The atmosphere is cozy and welcoming. The staff is very friendly and attentive. Carlos and Manny are the best! I got the oysters to start and the sauces that came with them were phenomenal! Kudos to the chef! For dinner I got the Ceviche. The Mahi was so delicious and I loved the texture of the Peruvian corn.
OUTSTANDINGLY delicious. EXCELLENT service. WORTHY. We’ll be back! We are now Family. From the moment we walked in the managers warm handshake set the tone for what would be one of the best meals I’ve had in the NYC! (And I’m a native New Yorker.) From the Ossobuco to the lobster bisque stew, skirt steak w/ Lobster tail, to olive tapenade to dessert warm banana bread pudding to the craft drinks (esp. the Guava Basil Margarita) and the excellent service from Camila —.our meal was beyond five star
The food was excellent. Tasty and not overwhelmingly flavorful --- worked well for me. Nice presentation was a bonus. Note that tip (though I didn't look at the percentage) was already included in the check even for only two people. And then the machine provided suggestions for 3%, 5%, and 7% additional tip. I didn't have an issue with that -- just an fyi.
From the Feb 8, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food came from an unapproved or unknown source.