Department of FoodieDepartment of FoodieFrom the Mar 20, 2024 health inspection. Lower-priority items are listed after the serious ones.
The sewage disposal system is inadequate or broken.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of rats was found on site.
No written procedure for safely refilling reusable containers.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The required wash-your-hands sign wasn't posted.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.