Department of FoodieDepartment of FoodieTrendy eatery dishing up Mexican specialties, like tacos, burritos and chips alongside beers and frozen margaritas.
From Google Maps reviews.
On 01/23/26, I went with my friend and we ordered 2 tacos each. We waited over 30 mins. We asked what was the status of the order a total of 3 times. On the 4th follow-up, we inquired about the long wait. The hostess finally said she made a mistake by giving our orders away, and didn’t provide an apology. When we asked the owner of the establishment what we would receive for the inconvenience, no respond or follow-up was given. This was worse experience ever. Do NOT go here.
I’m a new REGULAR!! I have been visiting this place religiously on Taco Tuesday! These tacos are delicious. The meats, mostly chopped or pulled, are nicely seasoned and not overly cooked, giving them nice juicy and chewy textures. The fish taco is a little small and I prefer a fish like perch or cod. The seasoned fries are always good. I have had the wings a few times, twice they were overcooked but still edible. The nachos were okay—not bad just needed more toppings. The shrimp tacos look
We went for taco Tuesday and it was so good!! The food, the service, and the atmosphere was 10/10. Me and my boyfriend used to live in LA and these are the closest we’ve gotten to an LA taco in New York 😂The tacos are 3$ on Tuesday, they’re actually good tacos, the red sauce is actually spicy, and the frozen margaritas are stronggggg🙂↕️ we will definitely be back!!
From the Jul 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.