Department of FoodieDepartment of FoodieRoomy dining room for traditional Korean fare including the namesake blood sausage & bibimbop.
What to order: Soondae guk (blood sausage stew) · Pork bone hangover stew · Grilled MackerelFrom Google Maps reviews.
I stopped by while in NY with some friends and the food was amazing. We missed breakfast by a few minutes which I was sad about but we caught lunch and I’m so glad that we did. I honestly had a hard time letting the food cool down enough to eat. I got some kind of beef stew and it was very flavorful. The meat tasted like it was marinated, it picked up whatever it was soaked in very well. The banchan was fresh and delicious. We ate them all by themselves before the food even arrived. The staff wa
Love this spot. Been coming for years. Has some of the BEST KOREAN DISHES in Queens and, dare I say, in NY. The staff can be very distracted at times but will get you what you need when requested. Recommend dishes: - Soondae guk (blood sausage stew) - pork bone hangover stew - grilled Mackerel www
The trend of goated asian restaurants having only a 3.5 rating strikes again. This is one of my favorite spots for legit korean food, if this place opened in manhattan k-town it would put 80% of the mediocre joints on that filthy street out of business. I can eat this everyday ong
From the Jul 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
