Department of FoodieDepartment of FoodieFrom Google Maps reviews.
From the taste of the dishes to the service of the waitress, it is not good. I don't think I'll do it again.
The soup smelled like a dishcloth, the vegetables were too tough to chew, the squid was as hard as rubber bands, and the lychee meat tasted like leftovers. It was awful, so I threw it in the trash!
I ordered fish fillet rice, and I'm sure this fish fillet had been deep-fried before; it was so hard it almost broke my 1500 yuan dental work... There was also a moldy stain on the food container... The food is getting worse and worse.
From the Mar 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
