Department of FoodieDepartment of Foodie
Daniel Boulud's cafe serving high-end French fare in a chic setting.
What to order: Pâte en Croûte · Coq au Vin · Sole Meunière · Tarte Carotte-VadouvanFrom Google Maps reviews.
Café Boulud is a gem. From the warm, polished service to the exquisite food, everything here feels effortlessly refined. I started with the pâte en croûte-flaky, rich, and beautifully spiced-followed by the coq au vin, which was fall-apart tender in a deeply flavorful red wine sauce. My dining companion had the sole meunière, perfectly filleted tableside and bathed in brown butter. The ambiance strikes the ideal balance: elegant but never stuffy, with soft lighting and crisp white tablecloths. T
What a wonderful evening at Café Boulud at Maison Barnes. The ambience in Le Salon is fantastic- intimate, beautifully decorated, and uniquely designed. The staff are friendly, knowledgeable and engaging. Our captain Danny deserves special recognition as he provided a level of service, professionalism and humor that went above and beyond, even by Michelin dining standards. The food was outstanding, with standouts being the Tarte Carotte-Vadouvan, the Salade de Printemps, and of course, the "Chob
Excellent attention to detail, presentation of each dish was amazing. Everything we tried was tasty, tartlet with caramelized sweetbreads was quite unique. Cod confit was also delicious. There are several areas in the restaurant which creates a more private feel, ambiance is quite different in each area. Madelines were so light, a perfect finish for any meal if you are looking for something light.
From the Sep 3, 2024 health inspection. Lower-priority items are listed after the serious ones.
A worker handled ready-to-eat food with bare hands.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.