Department of FoodieDepartment of FoodieFrom the May 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of rats was found on site.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.