Department of FoodieDepartment of Foodie
From Google Maps reviews.
We stopped by Cafe Chocolat just for a hot chocolate and a latte — but got so much more. A cozy atmosphere, the smell of fresh pastries, and genuinely delicious drinks set the mood right away. The hot chocolate was rich and indulgent, just the way it should be. The latte was smooth and perfectly balanced. It’s one of those places you want to come back to for simple, feel-good moments. Thank you for the warmth and the vibe 🤎
(Sept. 25) Nice place while the food isn’t the best drinks are amazing. -1 star cuz the guy at the counter doesn’t shut his mouth for a second -1 star cuz the guy/lady in the kitchen doesn’t wear gloves But will definitely come back hopefully will be improved Update Jan. 26 I’m glad they got rid of that guy in the front that keeps on yelling and give attitude to everyone, but while the food is still not something special, you got more messy the drinks overflow and the cups get dirty and they d
This place is a must visit. Everything at Café Chocalat is done to perfection. The food was fresh, unique, and absolutely delicious. Had a hearty lunch followed by an amazing dessert. 😋 Definitely coming back!”
From the Jun 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Adulterated or mislabeled food was kept or offered for sale.
Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.