Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Good option for breakfast/brunch in the UES. We had the lemon ricotta pancakes, the pancakes were great but we couldn’t really taste the lemon. The scone was ok, too big and a bit hard to eat. The açaí bowl was good as was the coffee. Like the outdoor patio seating option. The grab and go coffee counter is convenient and cute too.
The food here is unparalleled. So fresh and delicious. The breakfast bowl with ricotta is an original conception and was just the right amount of food. The prices for the food are reasonable for the area but $5 for 10 oz of weak drip coffee with no refills seems like a penny-pinching move for a brunch focused restaurant. The atmosphere is cozy, not too loud, and I love the bright, relaxed feel. The service, when we received it, was good but the restaurant seems woefully understaffed every time I
Had breakfast with my work friends and we celebrated one of our friends birthday. Food is divine. Their burritos and eggs benedict, you would want more. Service was fantastic too and a very cozy ambiance. Perfect for family and friends. We asked for a dessert that we can use for blowing of candles but they dont have, instead they offered lemon ricotta pancakes, it was good too and they have it on the house. so nice of them. Highly recommend and will definitely come back.
From the Feb 6, 2023 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Food surfaces are too worn or badly built to be properly cleaned.