Department of FoodieDepartment of Foodie
Eatery offering pinsa (Roman flatbreads) plus Italian dishes & Negronis in a brick-walled space.
What to order: Funghi Pinsa · Cacio e Pepe · Abbacchio alla Romana · NegroniFrom Google Maps reviews.
I’ve been coming here for about 5 years. It’s a wonderful place. The food is always excellent and the service amazing. However, I recently ordered the tagliata (steak dinner), and it just came with the steak and arugula…in the past it’s always come with mashed potatoes. I had to order them separately for an extra 7$…40$ and it only comes with arugula on the side?? It was absolutely delicious as usual, but I think it’s insane that it doesn’t come with a proper side dish. BRING BACK THE MASH!!! (I
The first time I came here was great! The food was reasonably priced and simple but flavorful. The other two times I visited, I had a different experience. One time I had to send a chicken entree back to the kitchen since it was so overcooked, it was almost inedible. Both times, the pasta was undercooked for my partner and I to the point of also almost being inedible. I'm unsure why the quality dropped but hope they focus on these issues going forward.
Loved everything about this place. It was the quintessential neighborhood date night place. The menu was not your run of the mill Italian menu. Every dish was delicious and well prepared. We loved every dish but you must have the artichokes and The abbacchio. Sorry that my photos do not do justice to the food. We went all out from cocktails to dessert but you can certainly eat well here for less money than we spent .
From the Nov 22, 2024 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.