Department of FoodieDepartment of FoodieHomestyle Dominican food, including fish & meat dishes, served in a laid-back, colorful space.
What to order: Mofongo (including camarofongo/shrimp mofongo) · Stew chicken with riceFrom Google Maps reviews.
Food is never consistent and it’s not the best tasting. When you go inside the food in display is always dry and looking like it’s been there for hours and hours. If you do not speak Spanish the service will not be the best. I sent my partner to grab sancocho and he came back with chicken soup but was told it was sancocho. The rice is under cooked and clumpy.
Takes time waiting for the food. All their food are really look good on the pictures. But my order tastes ok not good not bad (I ordered mofogos with fried pork) and my boyfriend ordered beefsteak which tastes so much better. One more thing to notice you guys they will charge a little bit extra if you pay by cards.
The food was ok, unfortunately there is nothing new or special about the taste or flavor. I ordered “tabla campesino” and the steak was over cooked and the “orejitas” was hard and hairy. In addition, it had an overpowering awful pork flavored. The rest of the meat was just a normal every corner typical restaurant food. The service was not good, Even though the waitress was friendly, the drinks and food took too long to get to the table, mind you it was just a lemonade and a coffee. The restauran
From the Jun 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.