Department of FoodieDepartment of Foodie
Coffee shop specializing in Vietnamese coffee, including egg coffee, in a cozy space.
From Google Maps reviews.
Used to frequent this place pretty often, but I feel like the last few times we ordered from here the quality has gone down—??dont know if it’s a new barista? We haven’t seen the barista we used to chitchat with for some time. The most recent time several weeks ago I suspect my boyfriend got food poisoning here as that was the only food we ate different that day—he had the Vietnamese coffee with condensed milk and I had the oat milk version. Can’t absolutely confirm it was them but maybe they le
The café has a cozy atmosphere and the drinks are beautifully presented. The Vietnamese coffee has a nice flavor, but the cream was whipped a little too stiff, making the first few sips less smooth than expected. Another downside was the wait time. It took about 15 minutes for a single cup of coffee on a weekday morning, which felt longer than expected.
Probably the best coffee I have had in my life. Got the Banana Cream Coffee. The cream on top was thick and creamy and tasted perfectly of bananas and I think it had a hint of salt as well which balanced the sweetness. The coffee was quite strong and IMO the sweet cream blended with the coffee gave it a perfect balance. I also added coconut jelly because why not 🤷🏻♀️
From the May 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.