Department of FoodieDepartment of FoodieFrom Google Maps reviews.
TLDR- Reviews seemed good so took a chance. Disappointing first time experience with this restaurant. I cannot speak to the atmosphere as this is based on a delivery order, but I did speak to someone on the phone who was kind and seemingly attentive, but ultimately I don't think was paying attention and was just agreeing to anything to ultimately get me to place the order? Order arrived incorrectly prepared, missing entree inclusions and wrong beverages. This order was placed at 3PM ish in the a
Oxtail was very good. Beef patties too. I wanted jerk salmon, but they didn't have. I was told to call to pre-order it. I'll do that next time. I will be returning
A Hidden Gem You’ll Want to Keep Secret! I recently stumbled upon this amazing restaurant that I just have to rave about—though part of me wishes to keep it a secret! The food here is simply out of this world. I had the oxtail, and it was absolutely heavenly—each bite was a burst of flavor that left me wanting more. To complement the meal, I ordered a drink that tasted just like a peanut punch—so delicious and refreshing! I can honestly say I’m obsessed with this place. If you're looking for
From the Jul 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.