Department of FoodieDepartment of FoodieHomestyle Dominican specialties prepared in a long-running counter-serve with barstools.
What to order: Chicharron de Pollo sin Hueso · Medio Pollo · Pernil · MANGUFrom Google Maps reviews.
This spot is delicious and I always enjoy coming here. Parking can be a pain, but the food makes it worth it. I’ve never really had to wait long for a table, and the customer service has always been lovely and attentive. The food is comforting in that home-cooked way. It reminds me of the older neighborhood ladies who used to cook and send you home with leftovers. Everything I’ve had from the menu has been delicious, and it always feels like a real Dominican home-style meal. Great food, warm s
"I come from a strong Latin community where food is everything — so trust me when I say this place is not it. Don't waste your money on these ridiculous prices. I ordered a small chicken soup. It was mostly carrots and potatoes, with two tiny pieces of chicken — each about the size of a penny. And oh, I can't forget the veins and fat floating all through the soup. Then I tried the chicharrón. It was so disgusting. Oil was leaking out of it and gathering at the bottom of the plate. It was mostl
Our server Anelis was very attentive and friendly with us, we really enjoyed our dinner. Definitely we will come back and I strongly recommend the food from CARIDAD RESTAURANT
From the Feb 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.