Department of FoodieDepartment of FoodieWhat to order: Moda Da Casa · Frango Catupiry · PortuguesaFrom Google Maps reviews.
It’s undercooked—barely even warm! I’m practically gagging from eating it. I definitely won't be buying from there again.
A Brazilian Pizzeria was the interesting enough concept for me to visit this place earlier in the afternoon. Your eyes do have to be alert because the place doesn't exactly stand out and it looks narrow on the outside so if you're not actively looking for it, you will easily bypass it. Despite it's outside look, the place has a lot of length and solid enough seating space for 30 people tops. The service was fairly decent, not exceedingly outstanding but not bare minimum either. I'd say it's fai
Pizza was ok. But the garlic bread is the worst! The bread was not toasted, it was literally a loaf of bread with raw chopped garlic inside. I’m Brazilian and I can tell that not even the American cheap pizza places has such a terrible garlic bread
From the May 2, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.