Department of FoodieDepartment of FoodieCasual spot for creatively topped pizza made in a wood-burning brick oven, plus Italian entrees.
What to order: Cascarino’s Famous Grandma Sicilian Pizza Slice · regular cheese slice (plain slice) · large peppers & onion pieFrom Google Maps reviews.
Went here recently Oct '23. The parking lot out in the front is definitely appreciated. The lady behind the counter was very sweet & friendly. I ordered a large peppers & onion pie. It was beautiful as it was delicious. Toppings were fresh & cheese very robust. I recommend this place. Their sauce is a bit sweet which I like. If you're into sweet pizza sauce definitely stop by here.
First of all I was just stoping by from running around on my bat mobile and I was craving a slice. When I came in I was greeted with a smile by a beautiful angel from pizza heaven. She looked at me like Jesus just came back from the resurrection and that really made my day, what an incredible soul, and she took a double take so ..😅. The service was good the guys are good workers and pizza was perfect. What a great place. Good service is the most important thing you can get and good energy. Espe
Cascarino's lies so much about preparation times, and I've never left a bad review, but tonight was my last time or my families in this restaurant. I ordered three Pepperoni Pinwheels for my kids, and the pizza man told me they were out of stock at me moment but could prepare them in just 10 minutes. So I paid, and after 28 minutes, someone who seemed to be the manager told me it would take a few more minutes. I told him it had already been half an hour since I paid, and he told the same pizza m
From the Feb 3, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.