Department of FoodieDepartment of FoodieBrick-lined eatery with a warm atmosphere crafting Ecuadorian cuisine with global influences.
From Google Maps reviews.
Came with some friends on an early Sunday evening. The place was fairly empty so didn’t have to wait to be seated. The food was good and you get a large portion at a decent price.
The food was tasty and plentiful but the service wasn’t the best. Had to flag down a waitress in order for them to take the order. When the order came, I was missing the rice and beans and I had to flag down another waitress to get that. Roughly 30 minutes from stepping into the restaurant until taking the first bite. The waitresses were friendly and courteous and the atmosphere was okay.
This place is incredible. It reminds me of when I was a kid and my Ecuadorian friends mom would beat us with her flip flops for being rowdy street kids and then she'd feel bad for hitting us so she'd cook up a huge meal and feed us. The best Arrozz con Pollo and the empenadas are great. Im pretty sure somebody's grandma is cooking it up in the kitchen so don't mess around while you're in there cause you might get the flip flop too.
From the Dec 17, 2024 health inspection. Lower-priority items are listed after the serious ones.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.