Department of FoodieDepartment of FoodieWhat to order: ‘nduja pie with burrata and aged balsamic · white pie (crème fraîche, pancetta, chives) · mushroom pieFrom Google Maps reviews.
Must purchase a whole pie; come early to put in your order and come back to pick it up at a later hour. Based on strictly the taste, texture, and enjoyability of the pizza, 5 fricken stars. Had the Spicy Vodka and it was amazing. Its thin crust but holds its shape. The flavour was amazing. We arrived at 12:30PM on a Friday and was told the pizza wouldn’t be ready until 2PM. Fortunately an unclaimed Spicy Vodka pizza was ready at that time and I am not one to turn down spicy vodka sauced pizza. T
Ceres Pizza is a great spot if you enjoy quality thin-crust pizza with a unique twist. What stood out to me most was their sourdough base—it gives the crust a light, airy texture with just the right amount of chew and a subtle tang that makes every bite feel fresh and flavorful. If you’re someone who prefers thin crust over heavier styles, this place is definitely worth trying. The seating is comfortable, and it’s a nice place to sit down, relax, and enjoy your meal rather than just grabbing a
Arrived at 1030 and got first in line. Everyone else in the line who joined after was also there for the first time. Ordered at 1130, got my pizza 15/20 minutes later. Tried the spicy vodka, nduja, cheese, and tomato pie. Verdict- it is an exceptional pizza, no doubt. The crunchiness of the crust is pretty unique- it was a satisfying mix of both very crispy crunch and a semolina al dente pasta chew. Must be that Ceres wheat. Tough to compare to a Brooklyn DiFaras, Joe and Pat's, or John's of Ble
From the Apr 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
A worker handled ready-to-eat food with bare hands.
Food was left exposed to possible contamination during storage, prep, or serving.