Department of FoodieDepartment of Foodie
Cozy spot offering a wide range of dishes, including meat grilled over charcoal, plus beer and wine.
From Google Maps reviews.
Really simply decorated place. The food was just ok, fresh but not impressive. The service was good. You can bring your own liquor, hard liquor -no charge, vine - $15 cork fee. We were there on Thursday so many dishes (probably a better ones) were not available. A bit disappointing experience since it was recommended to us.
The resturant was overpriced. We ordered a beef kabob and a side of rice for around $50 and the 24 ounces ribeye and mashed potatoes for around $70. My ribeye came out first. Presentation was good, but the steak was charred. It tasted more like charcole than steak. I ended up just taking it home. The other plate came out and it was just sad. We couldn't believe they charged us almost $50 for 5 little chunks of beef. They were half the size of chicken wings.(the drums). This wouldnt have made 1 c
Delicious food andChateau Yaffa is incredible! The food is amazing and the portions are big. Between here and Château Capitaine, you truly have the best food in town. Special thanks to Aziz for the incredibly friendly service. He made the dinner even better. Don't miss out on this spot! very good service.
From the Oct 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.