Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Blow up the seafood quality of this restaurant! The serving size for four people is tightly controlled, the scallops and steamed eggs are tender enough to slide down the throat, and the sea bass is fully cooked. Whether it's crispy or boiled, they are so fresh that your tongue trembles! Not only is the food good, but the staff in the store also have a great service attitude and treat every customer like a family. I will come back to this store again next time!
There are a ton of places to get peking duck in NYC. However, I kept seeing Chef Huang come up as a suggestion. I decided to give it a chance and overall I found myself satisfied with the experience. For dinner we got the vegetable spring rolls, the sauteed bok choy and of course, the half peking duck. The vegetable spring rolls were underwhelming, however, the bok choy was very good. The duck was solid, but there were a few areas that with some improvement would have really impressed me. There
The Peking duck here is absolutely amazing!👍 The whole presentation is very impressive! The duck skin is perfectly roasted，golden and crispy.While the meat is tender and juice！ The side dishes are also well done, from grilled items to steamed dishes, all tasting authentic and thoughtfully prepared. The table feels complete and satisfying from start to finish.❤️ The environment is clean and comfortable! It's a great spot for gatherings with friends or family. Highly recommended if you're craving
From the Sep 7, 2023 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
