Department of FoodieDepartment of FoodieModern-day eatery serving French classics from poulet rôti to steak frites in refined surrounds plus cocktails and wine.
From Google Maps reviews.
Really enjoyed Chez Fifi, its French bistro theme, quality of food and service lived up to the hype. Our waiter Alex was attentive but not pushy and helped guide us through the menu in detail. Starting with a generous French 75, we enjoyed the the beef Tartare was the appetizer. Simple, fresh accompanied eith fresh chips ( instead of bread crisps) Their staple half chicken was our main. Chicken was moist, made better with the accompanying sauce. This main comes with a neatly dressed salad an
Early dinner was lovely. Fully packed by 5:30pm. Service is very warm and welcoming. The most amazing item we ordered was the endive salad with walnuts, pears and the most delicious Fourme d'Ambert blue cheese and dressing. We shared it but I would def order this for myself the next time. We also ordered the Txangurro, Basque deviled crab to share (I was inspired by my recent trip to Basque country). For our mains, we both ordered the filet mignon au poivre. It's a very cozy restaurant, even at
Chez Fifi is one of those Upper East Side spots that feels instantly iconic. The space is intimate and effortlessly elegant, with a kind of quiet confidence that doesn’t try too hard but gets everything right. The menu is beautifully curated every dish feels thoughtful, refined, and incredibly satisfying. There’s a real attention to detail in both the presentation and the flavors, where nothing feels excessive yet everything feels considered. It’s the kind of place where even the simplest dishe
From the Mar 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.