Department of FoodieDepartment of Foodie
Laid-back eatery serving classic French bistro fare & creative cocktails in snug, brick-walled digs.
What to order: Foie Gras Torchon · French Onion Soup · Mussels Marinière · Crème BrûléeFrom Google Maps reviews.
They roped me in when I saw foie gras on the menu. It was so good that I had to go back a second night for another portion. Had the snails, short ribs, duck, and salmon. All were perfectly cooked. Don’t forget the dessert. For me crème brûlée or, if you are into chocolate, the mousse. Certainly leave room for dessert Wish they had a better, more extensive wine list but they did have some good French champagne at a reasonable price. Definitely worth the price of admission. Make a reservation.
I came with two of my girlfriends for the first time. I was pleasantly surprised. I had the NY Strip steak, Toni had the lamb couscous and Barbara had the Wild Skate Fish. Everything was great. We shared a dessert of crème brûlée which was divine. The service was awesome and my only critique would be as a senior the lighting was dim. Other than that I would highly recommend
We went to Chez Moi for Sunday brunch the day after Valentine’s Day as a group of five, including a one-year-old. The staff was incredibly welcoming and accommodating, especially in arranging our table with a high chair for the baby, which we truly appreciated. The brunch selections were excellent overall. Two of us ordered the steak and eggs, one had the lobster eggs Benedict (the day’s special), another chose the grits, and I ordered the savory crepe. Everyone was very satisfied with their me
From the Jan 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.